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Rhubarb is a vegetable often used in cooking and baking, particularly in desserts like pies. It has long, fleshy stalks that can be tart in flavor, and its leaves are toxic and should not be eaten. Rhubarb is typically cooked with sugar to balance its acidity. Its bright red or green stalks are a hallmark of spring and early summer produce.

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AnswerBot

2w ago

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