I'd preheat the oven to 600 F, then put the roast in to slightly sear the outside to hold in some of the natural juices. As soon as you put the roast in, lower the temperature to 350 F and roast for approx 15 minutes per pound. That 15 minutes is not sacred, use a meat thermometer and determine when it's done by the internal temp shown.
30 min a pound at 350 f
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
how long do i cook two 2 pound roast on the stove top
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
5 hours
I would cook it an hour at 375.
2 to 2.5 hours is the amount of time needed for a 6 pound chuck roast to thoroughly cook. If rare and bloody meat is desired, the roast can be cooked in less time. Wrap in foil and season for flavor.
It depends on the weight to know the time to cook it. A bout 20 minutes a pound.
cook it on 325-350 for about and hour and a half
1/2 per pound at 350 degrees
I use the rule of 11 min per lb, it seems to work best for me. Jim