As a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare.
You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up. The varied temps browns the meat a little more. It's a choice thing though.
3 days on fruit leaves in the forest on your friends back while yelling the word more!
4 and a half hors if you want it to be perfeclty tender. coo ko mediuym heat for the best results
for two hours
About an hour at 200C/400F/Gas 6
time ook 6.1 pound roast
130 minutes... or 2 hrs 10 min.
3 liter
2kg is more. 2kg = 2000g
2kg and 400g
2kg
Chickens lay all sizes of eggs.The most common sizes:Pullet egg: 1.5 - 2 ounce = 42.5 - 56.7 gramsMature hen: 2.0 - 2.5 ounce = 56.7 - 70.8 grams
how much would it cost for 2kg of pears
2kg add 2009 = 2011
No, 2kg is the same as 2,000g not 3g.
Instructions for cooking a pot roast could be found in meat recipes cookbooks or online recipes catalog, one of the recipes is here: Ingredients are - 2kg of beef, 4 potatoes, one large carrot, ground black pepper, salt, half a head of garlic, a pair of tomatoes and sweet peppers are optional, your favorite spice is optional too. First, burn the sides of your meat, evenly, until lightly brown, then - chop vegetables and pack everything into your pot, cover and put it in the oven for 3-4 hours, depending on the size of meat chunks.
Depends on the temperature but 20 min per 500g at 180-200 would be fine
What percentage of 400g is out of 2kg
2kg