Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
Meatloaf usually takes about an hour to cook.
how long does it take to cook a ten pound meat loaf
62 and a half minutes.
39 minutes, thirty-three seconds Call it 40 minutes
1& a half hours @ 350deg..
Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top of it - you can brown it wen it's cooked. Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked. See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes. http://www.loveturkeymeat.info
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.
For 1lb I cook mine for 45-60 minutes. For 1lb I cook mine for 45-60 minutes.
Depending on how it is, you might throw it away or still cook/eat it.
Try using a dutch oven, a covered cooking pan that looks a lot like a casserole. There must be recipes for meatloaf using one of those.
There is a website that contains easy to make meatloaf recipes called allrecipes.com. They have several great recipes for meatloaf including their prep and cook times. the site also includes the skill level needed to complete each recipe.
Make sure you preheat the oven to the degree that you want it at. Then, make sure that you don't take out the meatloaf before everything has been thoroughly cooked. You have to leave the meatloaf in the oven and don't take it out before it isn't finished cooking.