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You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.

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9y ago
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9y ago

You cook a 1.5 kilogram chicken in a rotisserie for 1 1/2 hours. You should then let the chicken rest for 15 minutes before you cut it.

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Q: How long do you cook a 1.5 kilogram chicken on a rotisserie?
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