You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
You cook a 1.5 kilogram chicken in a rotisserie for 1 1/2 hours. You should then let the chicken rest for 15 minutes before you cut it.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
cooking chicken per pound
three days .
I had the same question so I went to my local butcher. He told me it takes 1/2 hr per pound so for a 4 pound bird its 2 hours total. Set the rotisserie on bake at 350 degrees, should be ready in 4 hours. I baste it in its own juices too...mmmm Hope that helps!
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