To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
It takes six min. per pound.
I had the same question so I went to my local butcher. He told me it takes 1/2 hr per pound so for a 4 pound bird its 2 hours total. Set the rotisserie on bake at 350 degrees, should be ready in 4 hours. I baste it in its own juices too...mmmm Hope that helps!
Beer can chicken typically takes about 1.5 to 2 hours to cook on the grill.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
8 points for a cup give or take based on the way its made.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
This really depends on how strong your vertical rotisserie is. A 25 turkey is a very large turkey and would need a great amount of cooking time. Most household rotisseries only cook up to 8 pounds at a time.
Cooking a 7lb chicken typically takes about 1.5 to 2 hours at 350F.
Yes, they can. Just place them in with the rest of the chicken in the marinade, and refrigerate until ready to cook. Just keep in mind they don't take as long to cook as the rest of the chicken.
about 15 minutes.