This really depends on how strong your vertical rotisserie is. A 25 turkey is a very large turkey and would need a great amount of cooking time. Most household rotisseries only cook up to 8 pounds at a time.
2 hours and 30 minutes.......
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
how long does it take to cook 2-20 pd turkey
According to the Butterball website, a 3 lb turkey should cook in a rotisserie for between 1-3/4 and 2-1/2 hours. See the Related Links below for more information.
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
When cooking a 7 lb turkey breast on the Ronco Showtime rotisserie, it is recommended to cook it for about 15-20 minutes per pound. Therefore, for a 7 lb turkey breast, you would cook it for approximately 105-140 minutes. It is important to use a meat thermometer to ensure the internal temperature of the turkey breast reaches 165°F for safe consumption. Remember to let the turkey breast rest for about 10-15 minutes before carving to allow the juices to redistribute.