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Roasting times

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 6 to 7 lb Joint 2 to 2½ hours Pork and Ham should be roasted for the full times given above, Beef and Lamb can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

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14y ago
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13y ago

Roasting it at 325 degrees for about 2 1/2 hours should do it nicely.

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10y ago

The 'general' rule for cooking meat - is 20 minutes per pound plus another 20 minutes. In this case, you would cook it for a total of 2 hours 40 minutes.

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Q: How long do you roast a 7-lb bone-in smoked pork loin roast?
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