well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
At 350* heat it for 25-35 minutes, and you should be good to go :-) (about 5 minutes per pound)
do not cook it is precooked. heat at 350 for 20 min/lb
how long does it take to heat a 5.5 lb rib roast at 275 degrees to an internal temperature of 135 degrees
1/2 ham boneless: flat side down on roasting pan covered with foil. 10-15min/lb.
It is pre-cooked....so you don't have to cook it at all. You may eat it cold. If you prefer to eat it warm or hot you may warm in microwave or oven. The best way to heat a ham in the oven is to place it in a glass dish and cover the top of it with tinfoil...then bake at 350 degrees. The amount of time to bake is based on how warm or hot you want the ham. Cook it to your desired temp and serve.
About 1.5 to 2 hrs, depending on the type of ham. Meat thermometer inserted into the ham should read 170F or 77 C.
20 to 25 minutes per lb at 325. Wrap loosely in foil to prevent drying out.
About 5 hours for a 10-lb ham.
why would you want to cook something twice ?? just cut off a piece and put it in the microwave
i would recommend that you cook a whole ham long and slowly. say at about 150 degrees celcius for about 3 hours or so... of course this depends on the size of your ham... if it is very large you should cut it in half first and cook them like i said above. i would also recommend that you cover the ham in honey.. mustard powder and a sprinkle of brown sugar before putting it in the oven hope this helps.... =P
Since a Ham is already cooked, usually 15 minutes per pound at 300 degrees should be more than enough time to heat fully through the ham. Check with meat thermometer at 2 hours and adjust time/temp.
Cook a precooked Kentucky Legend Ham that weighs 2.06 pounds for about 35 minutes. The oven should be set at 325 degrees F. If you're using a meat thermometer the internal temperature of the ham should be 140 degrees F.
If the ham is fully cooked, there is no need to cook it any further. You could serve it just as it is...even cold. You may wish to heat the ham before serving it, but that shouldn't take very long in the oven, maybe an hour at 350 degrees. The crock pot could take a lot longer and would over-cook the ham.