To thaw an 18 lb precooked bone-in frozen ham in the refrigerator, it is recommended to allow about 4 to 6 hours per pound. This means you should plan for approximately 72 to 108 hours, or 3 to 4.5 days, for complete thawing. Ensure the refrigerator is set at or below 40°F (4°C) for safe thawing. For quicker thawing, consider using the cold water method, which requires about 30 minutes per pound.
I wouldn't use them for a sunny-side-up egg, but they could be used scrambled or even in baking.
24-36 hours if you plan on cooking it. If not, freeze it.
It is unlikely and certainly not worth the risk.
Len Frig was born in 1950.
I had a frozen turkey for about 10 months and defrosted it in the frig. It is still in the package and I wrapped it in a towel and the towel has a very strong vinegar smell. Is it safe to cook?
Yes, butter can be put back in the fridge after being left out for 48 hours.
Masturbate.
I would not risk using it.
FRIG YEAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
None.
Germanic Pagan Gods
About four days