24-36 hours if you plan on cooking it. If not, freeze it.
Two to three days.
is it 40 days all other meat does
YES, deer meat is VERY LEAN! You need fat for long term survival.
It is recommended to gut a deer within 2 hours of harvesting to prevent the meat from spoiling.
It is recommended to field dress a deer within 2 hours to prevent the meat from spoiling.
Until it is well done.
Deer meat is called venison.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
Deer meat is called venison.
Venison my friend. If you can try as "jerky" I highly recommend it.
Yes there is no meat in buttermilk. It is not vegan which is a diet that doesn't consume any animal products at all.
Deer meat is better than beef tastes better AND is better for you