is it 40 days all other meat does
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Smoked meat can stay longer than fresh meat outside a refrigerator. Smoked meat can go for up to 4 days if it is well stored.
I make brisket a lot...I eat it for 2 or 3 days. After that, it's pretty dry.
No, Montreal smoked meat is not made from horse meat. Montreal smoked meat is made from beef brisket that is salted and cured with spices.
YES, deer meat is VERY LEAN! You need fat for long term survival.
It is recommended to gut a deer within 2 hours of harvesting to prevent the meat from spoiling.
It is recommended to field dress a deer within 2 hours to prevent the meat from spoiling.
Until it is well done.
Deer meat is called venison.
If there is ice, and it is replenished, it will last at least a week. We have put deer in a cooler and kept it with one large bag of ice 3 days at a time before replenishing it. That also may depend on the outside temperature.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
Deer meat is called venison.