If there is ice, and it is replenished, it will last at least a week. We have put deer in a cooler and kept it with one large bag of ice 3 days at a time before replenishing it. That also may depend on the outside temperature.
is it 40 days all other meat does
YES, deer meat is VERY LEAN! You need fat for long term survival.
It is recommended to gut a deer within 2 hours of harvesting to prevent the meat from spoiling.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
Meat will stay frozen in a cooler without ice for about 24-48 hours, depending on the temperature and insulation of the cooler.
To keep deer meat cool without a walk-in cooler, hang the meat in a shaded, well-ventilated area to promote air circulation and reduce heat buildup. Use ice packs or bags of ice placed in a cooler or insulated container to lower the temperature, ensuring the meat doesn't come into direct contact with water. If possible, cover the meat with a clean cloth to protect it from insects while allowing airflow. Additionally, processing the meat into smaller cuts can help it cool faster.
It is recommended to field dress a deer within 2 hours to prevent the meat from spoiling.
Until it is well done.
Deer meat is called venison.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
Deer meat is called venison.
Venison my friend. If you can try as "jerky" I highly recommend it.