You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
Supposedly deer can see shades of blue. However, If you have good cover it shouldn't be an issue.... I hunt with blue jeans and have been for a long, long time. Mostly deer will smell you before they see you. Or at least that has been my experience while hunting.
It is recommended to gut a deer within 2 hours of harvesting to prevent the meat from spoiling.
Yes, as long as they don't splinter
It is recommended to field dress a deer within 2 hours to prevent the meat from spoiling.
Thats why you don't scare the deer, you SHOOT them!You don't scare them you SHOOT the bitches
No, not at all, as long as you understand how to use the 'word processing software' you'll be okay.
No species of deer hibernate.
deer limp because their legs are too long
It is recommended to field dress a deer within a few hours of harvesting it to prevent spoilage and ensure the meat stays fresh. Waiting too long can lead to bacterial growth and affect the quality of the meat.
Yes, Molds can also develop in harvested fruit if it is held too long before processing
It is recommended to gut a deer within a few hours of harvesting it to prevent spoilage and ensure the meat remains fresh. Delaying gutting for too long can lead to bacterial growth and affect the quality of the meat.
As long as it eats armadillo.