I make brisket a lot...I eat it for 2 or 3 days. After that, it's pretty dry.
1-2 days unless smoked
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Brisket can be stored in the refrigerator for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
A vacuum-packed brisket can last in the refrigerator for about 2 to 4 weeks if stored properly. The vacuum sealing helps reduce exposure to air, which slows down spoilage. However, for optimal quality and safety, it's best to consume it within this timeframe. If you need to store it longer, consider freezing it, where it can last for several months.
Smoked salmon can be a delicious dish for anyone to enjoy. If you plan to can it in glass jars then you can expect it to last about 4 days.
3 to 5 days.
Smoked fish can typically last in the refrigerator for about 1 to 2 weeks if stored properly in an airtight container. If it's vacuum-sealed, it may last longer, up to 2 to 3 weeks. Always check for any signs of spoilage, such as off odors or discoloration, before consuming. For longer storage, consider freezing smoked fish, which can extend its shelf life for several months.
ham in fridge is good for how long if cryovav
Smoked meat can stay longer than fresh meat outside a refrigerator. Smoked meat can go for up to 4 days if it is well stored.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
Cooked eggs can last in the refrigerator for up to one week.
Nightcrawlers can last in the refrigerator for about 2 weeks before they expire.