Smoked fish can typically last in the refrigerator for about 1 to 2 weeks if stored properly in an airtight container. If it's vacuum-sealed, it may last longer, up to 2 to 3 weeks. Always check for any signs of spoilage, such as off odors or discoloration, before consuming. For longer storage, consider freezing smoked fish, which can extend its shelf life for several months.
Fresh fish will typically last in the refrigerator for 1-2 days before it spoils.
1-2 days unless smoked
I make brisket a lot...I eat it for 2 or 3 days. After that, it's pretty dry.
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Smoked salmon can be a delicious dish for anyone to enjoy. If you plan to can it in glass jars then you can expect it to last about 4 days.
Tuna fish typically lasts for 3-4 days in the refrigerator before it goes bad.
I will only keep fresh fish (any kind) in the fridge 2 days.
Probably as long as any other lean fresh fish. You should use it within 2 to 3 days.
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
Tuna fish typically lasts for 3-5 days in the refrigerator before it goes bad.
Smoked fish does. of stay fresh long after it is opened. It is recommended that after being opened and refrigerated it not be kept or consumed for more than three days.
ham in fridge is good for how long if cryovav