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Smoked fish can typically last in the refrigerator for about 1 to 2 weeks if stored properly in an airtight container. If it's vacuum-sealed, it may last longer, up to 2 to 3 weeks. Always check for any signs of spoilage, such as off odors or discoloration, before consuming. For longer storage, consider freezing smoked fish, which can extend its shelf life for several months.

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2d ago

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