Probably as long as any other lean fresh fish. You should use it within 2 to 3 days.
Fresh fish will typically last in the refrigerator for 1-2 days before it spoils.
Tuna fish typically lasts for 3-4 days in the refrigerator before it goes bad.
I will only keep fresh fish (any kind) in the fridge 2 days.
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
Tuna fish typically lasts for 3-5 days in the refrigerator before it goes bad.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
According to StillTasty.com, it will remain safe for 2 hours out of the refrigerator.
Cooked eggs can last in the refrigerator for up to one week.
Yellowtail snapper has a very distinct flavor. It does not taste like red snapper or grouper, rather having a tangy flavor and a distinct fluffiness when pan seared. Best served pan seared, fried or whole with garlic (make sure no scales). In my opinion, yellowtail is the best tasting snapper next to silk snapper however it does not last very long when frozen.
Nightcrawlers can last in the refrigerator for about 2 weeks before they expire.
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.