Yellowtail snapper has a very distinct flavor. It does not taste like red snapper or grouper, rather having a tangy flavor and a distinct fluffiness when pan seared. Best served pan seared, fried or whole with garlic (make sure no scales). In my opinion, yellowtail is the best tasting snapper next to silk snapper however it does not last very long when frozen.
Acadian redfish was created in 1854.
2 inches
Salt water
Georgia Outdoors - 1992 Tarpon Redfish 6-7 was released on: USA: 1996
No, they do not taste like chicken. They most likey taste like blood vessels.
Hank Parker's Outdoor Magazine - 1985 Redfish Surprise was released on: USA: 18 April 2005
Redfish, also known as red drum, have a dark red color on their back, fading to a white underside. They have one or more black spots at the base of their tail. Redfish have a slightly oblong body shape and a slightly downward-facing mouth.
Yams taste like whatever your taste buds say it tastes like.
Taste like Stars!
it taste like metal
taste like beef
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.