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Not enough information. If you are making a soup base, no more than 25 minutes... If you are making a beef stew with flank meat, up to 45 minutes... If you are just using stock, broth or water as the base - and using carrots, onions, celery and spices for the body, a pressure cooker will have everything ready within 30 minutes, and any longer, your carrots will turn to mush.
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∙ 12y ago
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utill reaches a certain temperature
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