answersLogoWhite

0

How long do you cook a raw ham?

User Avatar

Anonymous

7y ago
Updated: 9/8/2021

Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.

What else can I help you with?

Related Questions

How long to cook a 20 pound raw ham at 250 degrees?

A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.


Cooking picnic ham by weight?

how long do you have to cook a Carolina pride picnic ham


How long do you cook a half ham bone in?

nine pound half ham with bone in


How long do you cook an 11lb ham?

You should cook an 11lb ham for about 2.5 to 3 hours at 325F until it reaches an internal temperature of 140F.


How long does it take to cook a fully cooked 10lb. ham in crockpot?

You can cook almost anything in one, so yes you can put ham in a pressure cooker.


How long do I need to cook a 10 lb ham at 350 degrees?

You should cook a 10 lb ham at 350 degrees for about 2.5 to 3 hours.


How long do I need to cook a ham at 350 degrees?

A ham typically needs to cook for about 15-20 minutes per pound at 350 degrees Fahrenheit.


Can raw ham be frozen?

Yes, it is safe to freeze raw ham.


What temperature do you cook a ham at?

You should cook a ham at a temperature of 325F.


What temperature do you cook a ham on?

You should cook a ham at a temperature of 325F.


What temperature do you cook ham at?

The recommended temperature to cook ham is 325F.


How do you cook a smoked ham in a crock pot?

The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.