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At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. The internal temperature should reach 165 degrees F when it is done. So you would cook your 11 lb. chicken at 350 degrees F for about 3 hours, checking during the last 45 minutes every 15 minutes for doneness.

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11y ago

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