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For plain, unseasoned chicken to use in various recipies, I place frozen breasts in the crockpot w/one can of chicken broth and add enough water to cover the chicken, then cook on low for eight hours. Fresh breasts usually cook on high in 4-6 hours. Try pinterest(dot)com for a TON of awesome recipes.

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11y ago
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12y ago

If you're wanting a perfectly cooked bone in chicken breast then no. But if you want shredded chicken then yes absolutely. On low for about 8 hours

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6y ago

I'm sure you can.

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