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Q: How long do you have to clean a fresh killed duck?
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one week, gutted and hung inside the fridge or a cool larder


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Long Island Duck with Burgendy Jelly?

Ingredients1 Fresh duck, 5-6 lb1 Tart apple, coarselyChopped 1 c Raisins1 tb Grated orange peelSalt & pepper Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel & seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork & place the duck on a roasting rack in a pan. Roast for 1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more.When done the skin should be crisp. Serve with Burgendy Jelly.


Is U in duck long or short?

The U in duck is a short vowel sound.