There isn't really a specific time for frying an egg. It depends on how you like it. If you want the yoke to be runny then do not break it when you put the egg in your pan. If you do not want the yoke runny then break the yoke by poking it with a fork or your spatula. It shouldn't take more than maybe 3-4 minutes to cook. If you don't want the yoke cooked through it might take even less time. Just watch your eggs so they don't burn.
It is difficult to tell if an egg is good or not simply by looking at the exterior. Since we are unsure how old the eggs are at the supermarket, we can't determine how old they are, or at what temperature they have been stored at. A simple test to determine if an egg is still safe to eat is to fill a glass full of water. If the egg drops to the bottom of the glass, the egg is safe to eat. If the egg floats, it is unsafe to eat.
for some twenty days if stored properly and if not cracked.
about 10 minutes
two to three minutes
What kind of eggs are we talking about?
You can keep brown eggs refrigerated for at least 2-4 days.
So long as the egg has not remained in liquid for long, and has not become cooled by the water, the chick should be fine. Bird eggs are designed to keep water out, but prolonged exposure can harm the young.
2 days at the most
Shelled or not, eggs should be stored under refrigeration.
keep a distance from eggs... it makes u sneeze continously
15 days
They last for several weeks.
It is best to check the date on the carton to find out the length of time on how long to keep eggs. Eggs will rot 30 days after the sell by date on the carton.
Eggs should be refrigerated as soon as they can be for longer life. Eggs are a food that bacteria loves. Always cook eggs right away and keep them out of the danger zone. it all depends where u r storing ? what is the humidity level there ? if the humidity is less thn 10 percent you cant store eggs longer .
It would possibly be good for 1 to 2 days, but should be cooked as soon as possible, or frozen.
Eggs should be kept at temperatures above freezing that are below 45 degrees Fahrenheit. Refrigerators normally keep perishable food between 37 and 41 degrees Fahrenheit, which are perfectly adequate temperatures for storing eggs.
If you keep them at a perfect temperature, says around 30 degrees, should be around 35 days. If you keep them at an alright temperature, 20-25 then maybe... 50 days? But if you keep 'em in the fridge they die. :D