How do you cook roast chicken?

Answer 1

First rinse the chicken.

Remove the giblets package.

Rinse the interior of said chicken.

Lightly salt this chicken.

Lightly season with your favorite seasonings.

Place chicken backside down in pan.

Place in oven at 350 degrees (Fahrenheit) for one and one half hours.

***USE HOT PADS FOR THE NEXT STEP***

Remove pan and chicken from oven.

Let cool for ten minutes.

Slice/cut, and enjoy.

Answer 2

First you need a roasting pan or deep dish pan . Salt and pepper the skin rub a teaspoon of butter on the outside. Cut up some lemons (MAKE SURE TO TAKE OUT ANY PACKAGES THAT ARE INSIDE THE BIRD) stuff them inside the cavity of the chicken along with whole garlic cloves, and some rosemary if you, like 20 min per pound at 350 f - you are set!!

Answer 3

Roasting times

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 7 to 10lb Chicken 2½ to 3 hours Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Answer 4

about 1 hour

Answer 5

put it in a oven and