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How long do you soak eggplant?

Updated: 10/6/2023
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12y ago

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If your eggplant does not absorb enough sauce or oil (or water, which I've never done), the flesh can be like styrofoam and the skin can be very chewy. Eggplant is a very absorbent vegetable. When I saute eggplant for example, it soaks up a TON of olive oil. Which is great! Because then I mix that into some pasta and bake it and it has fabulous flavor and texture.

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12y ago
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13y ago

you dont have to soak eggplant before cooking it, however you can choose to slice the eggplant and soak it in salty water before cooking it as it can help to get rid of the bitter taste in the eggplant

hope that helps :)

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13y ago

Because nowadays we get a lot f adultrated fruits and vegetables so i suggest u should soak the vegetables n fruits in salt water for some time

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