If your eggplant does not absorb enough sauce or oil (or water, which I've never done), the flesh can be like styrofoam and the skin can be very chewy. Eggplant is a very absorbent vegetable. When I saute eggplant for example, it soaks up a TON of olive oil. Which is great! Because then I mix that into some pasta and bake it and it has fabulous flavor and texture.
you dont have to soak eggplant before cooking it, however you can choose to slice the eggplant and soak it in salty water before cooking it as it can help to get rid of the bitter taste in the eggplant
hope that helps :)
Because nowadays we get a lot f adultrated fruits and vegetables so i suggest u should soak the vegetables n fruits in salt water for some time
eggplant, elderberry
its a question not an answer
One should measure 1/8 cup Epsom salt into the soak water per each cup of soak water. One should soak his/her feet for as long as desired.
12 to 14 weeks
Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
It shouldn't have to soak in water. As long as you suck on it and get it moist before you play, you can play on it.
as lomg as it wants, and jorjor is the best ok.
I have heard that some 38 million peploe fish every year. However, I think this is a old statistic, so it could be in the 40-50 million range. Hope this helps!!P.S., This might not count peploe you have only gone a few times in there life time.
there is only one i can think of and that is the eggplant
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
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