a week to 10 days
No. If you bought the bar of chocolate, melting it does not make it homemade.
It depends how much milk their is in the chocolate bar.
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It would depend on the type of chocolate bar you want to make. Usually the filling is assembled (whatever you choose to include) and then dipped in melted chocolate.
No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar. No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.
Well Jhon Caburys was the first person to make a chocolate bar
Try melting a Hershey Bar (You can get it at Fred Meyer) and pouring it into a container. Freeze it, and take it out, dump out the frozen chocolate, and carve it into a rabbit.
It is in some chocolate bar, yes, but not in all.
John is buying a chocolate bar for his brother, Jack. Jack is eating the chocolate bar. After eating the chocolate bar, Jack washes his hands and mouth with soap He thank John for buying him a chocolate bar.
There is a can of pepsi and a bar of chocolate.
The first chocolate wasn't a bar, it was a fattening drink. The first person to make a chocolate bar wanted to make it less fattening, and more solid. Because he loved chocolate and was getting too fat over it.
It takes approximately 400 cocoa beans to make a 1 pound chocolate bar.