The time it takes for a banana to develop mold can vary depending on factors such as temperature, humidity, and exposure to air. Typically, bananas start to show signs of mold growth within 3-5 days if stored at room temperature. However, refrigerating bananas can slow down the mold growth process and extend their shelf life to about 1-2 weeks.
yes,the temprature does effect the amount of mold grows on a banana because if it is cold the particles in the banana which freeze it and make the amount of mold decrease from average temprature
Time.
Yes, it is generally safe to eat a black banana as long as it does not have any signs of mold or a foul smell. The black color indicates that the banana is overripe, but it is still safe to consume.
a banana will mold faster than a apple
If there is no mold on the banana inside fruit, it should be okay.
The time it takes for a banana to mold can vary depending on factors such as temperature, humidity, and exposure to air. Typically, under optimal conditions, a banana can start to show signs of mold growth within 3-5 days. However, in more humid or warmer environments, this process can occur more rapidly, sometimes within 1-2 days. It's important to store bananas in a cool, dry place to prolong their shelf life and prevent mold growth.
yea
Yes because the mold could inflict the editible part and you could eat the mold.
A refrigerated banana will mold at a slower rate since refrigeration inhibits the growth of mold due to the colder temperatures compared to a room temperature counter-top .
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
About a week... one time, i kept a banana in a bag and left it under the sun all day, and it was black when i took it out :D