60 minutes per hour
You can smoke brisket months in advance and keep it if you store it properly.
Roughly 1hr15mins.xxx
It doesn't absorb clever. It penetrates, and it can penetrate paper, smoke, a layer of skin and thin aluminium.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
2 hours
To avoid drying out your brisket while other meats smoke is to wrap it in foil. This holds all the juices in while protecting the meat from any excess or prolonged heat.
Brisket is a noun.
brisket is beef
Yes, in my experience it does at least partially because holding it in lets your bloodstream absorb more of the THC at a time. But you should balance how long you hold it in with how much of what you have yet to smoke continues to burn away.
3 to 5 days.
I make brisket a lot...I eat it for 2 or 3 days. After that, it's pretty dry.