2 hours
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
Brisket is best if it is cooked at a lower temperature. This takes longer but the result is a tender product. I like to use about a 300 degree oven. A smaller roast (4 or 5 pound) will take 3 to 5 hours. We usually buy a larger roast (15 pounds) and put it in the oven late at night at about 275 and let it bake 8 to 10 hours.
A spatchcock turkey should be cooked for about 12-15 minutes per pound at 350F until it reaches an internal temperature of 165F.
Grill beef brisket for about 1.5 to 2 hours per pound at a low temperature of around 225-250F for optimal tenderness and flavor.
Frozen chicken breasts should be pressure cooked for approximately 10-12 minutes per pound to ensure they are thoroughly cooked and safe to eat.
A 3-pound ham should be cooked for about 1.5 to 2 hours at 325F until it reaches an internal temperature of 140F.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
If you use microwave technology it will be about 20 minutes depending how you like it
A turkey should be cooked in a roasting pan for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
A 7-pound chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.