A 3-pound ham should be cooked for about 1.5 to 2 hours at 325F until it reaches an internal temperature of 140F.
You should cook ham at a temperature of 325F (163C).
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
You should cook an 11lb ham for about 2.5 to 3 hours at 325F until it reaches an internal temperature of 140F.
You should cook a 10 lb ham at 350 degrees for about 2.5 to 3 hours.
You should cook a ham at 325F (163C) for about 15-20 minutes per pound, until it reaches an internal temperature of 140F (60C).
For best results, cook ham in the oven at 325F.
A 20 lb ham should be cooked for about 4 to 5 hours at 325F until it reaches an internal temperature of 140F.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
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