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it can last long but you cant put in the fridge too long.
You can just put them in the fridge, but if you want them to last a long time, you can put them in the freezer.
it would only last a day if you put it in the fridge
put it in the fridge!
Depends on when the was cut - not when it was put in the fridge. Bacon almost always comes with an expiry date. As long as the container is air tight, the expiry date is still valid.
Unopened they can last a few months. In the fridge even longer, probably 6-12 months. Opened, they will only last 4-7 days before they start to tast funny and go stale if you dont put them in a fridge. You can still smoke them but it wont taste as fresh as the first few you had from the pack. Stay Lit!
If the pineapple is canned and unopened, it doesn't need to be refrigerated. If it is canned and opened, pour it into a container with a lid and refrigerate it. If it is a fresh pineapple, you won't need to refrigerate it until it's a few days old and getting a little too ripe. Cut the pineapple from the core and store it in the fridge in a covered container.
If you cover the canned fruit and put it in a fridge it can last up to a week and a half. Make sure to not drain the syrup, because that is what help keep it fresh. If the syrup is drained that that fruit can stay fresh for a few days.
With the following ingredients that is combined in the dill weed dip. The sour cream or if you use cream cheese will last 3days in the fridge. As long as you don't let the dip say in a heated place for longer than 1hour.=If the dip is out for longer than 3hours please only put in fridge for one day. That way on one will get sick on the mayonnaise and the sour cream.=
If you're putting slime in the fridge, it's slime exactly when you put it in the fridge. So, no time at all.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
If you buy a pineapple you wait until the green is pretty much completely gone. This will mean that it is ripe. Then you cut the top part off and then the bottom, next you take the skin off of the sides then cut through it avoiding the middle, then you throw the skin, top and bottom, and the center away. put in a plastic container with the top on and store in the fridge. if you buy it in the can you can just put it in your pantry.