Examine the bacon, if it looks good, then its good. This of course means it was kept covered over the stove, or kept in the microwave.
WORD OF CAUTION: You cannot see bacteria, so don't assume that it is good. There are salt-tolerant Staph aureus. But, food safety classes used to teach that crisp-cooked bacon would be OK left out - to be continued . . .
No. Bacon should not be left unrefrigerated overnight.
1 hour
6 months
Nope. But things do store longer and keep fresher in colder environments.
it will be 2weeks
Unopened, bacon should be good for a week after the expiration date on the package. Bacon is cured, so it should last a week or more. To check for spoilage, check for an off smell, a slimy texture or an extreme change in appearance.
Crab salad should keep safely in the refrigerator for three to four days.
Cauliflower should be safe for 1 week if stored in the refrigerator.
about an hour or two.
Until it evaporates
1 week
36 Hours max.!!
Bananas do not keep well, a day maybe two.
For at lest 2 weeks