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Examine the bacon, if it looks good, then its good. This of course means it was kept covered over the stove, or kept in the microwave.

WORD OF CAUTION: You cannot see bacteria, so don't assume that it is good. There are salt-tolerant Staph aureus. But, food safety classes used to teach that crisp-cooked bacon would be OK left out - to be continued . . .

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16y ago

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