answersLogoWhite

0

Examine the bacon, if it looks good, then its good. This of course means it was kept covered over the stove, or kept in the microwave.

WORD OF CAUTION: You cannot see bacteria, so don't assume that it is good. There are salt-tolerant Staph aureus. But, food safety classes used to teach that crisp-cooked bacon would be OK left out - to be continued . . .

User Avatar

Wiki User

15y ago

What else can I help you with?