We don't recommend freezing our cheddar cheeses. Freezing cheese compromises the texture, typically resulting in extreme crumbling. The cheese is still fine for eating and cooking, but it can be more difficult to work with.
5 weeks for unopened block cheese, 4 weeks for unopened shredded cheese.
I have heard 2-3 months. I have never kept it in a freezer as I know it changes the flavour.
Week in the fridge but a lot longer in the freezer
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
At least 4 months.
Yes you can eat cheddar, as long as it is not unpasteurised, but no, you cannot eat curd.
That depends on how it is stored.
About 3-5 days.
About 3-4 days.
it takes 72 years for cheddar cheese to mold
Wrapped in 'butcher paper' in fridge, at least a month.
That depends entirely on how you wrap it and store it.
About 3-5 days.
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