Canned foods may take on funny flavors, and lose vitamins over extended periods of time, but there does not seem to be a time limit on the food being safe to eat, so long as the can is intact and is not bulging.
Once made, then cooled to room temperature then put in the fridge, it should be consumed within three days. If you want to keep it longer, it can be frozen on the day it's made.
Chili should be good for 3 - 4 days refrigerated.
I would start by not cooking burt into the chili in the first place.
Cooking oil is but not crude oil.
Cooked chili beans can be left in the fridge for up to 3 days. The beans will need to be in a covered container to last for the 3 days.
All you need for cooking basic chili are common ingredients available in every local supermarket. These ingredients are beans,hacked beef,tomato ketchup,spices.
whoever asked this question is a sad person who cant spell
If properly handled, it could last up to a week. If you don't plan to use it within a couple days, it would be better to freeze it.
12 hours
3 days no more than that
In a can, it can have a shelf life of a few years. If it has been opened or cooked, it will last for a day or so.
Semi-Homemade Cooking with Sandra Lee - 2003 Chili Cook-Off 3-17 was released on: USA: 2005
Cooking for Health and Pleasure - 2010 Paul Apodaca Southwestern Chili 1-22 was released on: USA: 16 June 2010
A fresh red chili is a spicy chili that has a bright color, and you can tell it's not dried out by its aroma and flavor. You can use a fresh red chili as a condiment, or as an ingredient in cooking. Fresh chilies are typically smaller in size than dried chilies, with more flavor and heat.