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Canned foods may take on funny flavors, and lose vitamins over extended periods of time, but there does not seem to be a time limit on the food being safe to eat, so long as the can is intact and is not bulging.

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8y ago
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12y ago

Once made, then cooled to room temperature then put in the fridge, it should be consumed within three days. If you want to keep it longer, it can be frozen on the day it's made.

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9y ago

Chili should be good for 3 - 4 days refrigerated.

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Q: How long does chili last after cooking?
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whoever asked this question is a sad person who cant spell


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