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At what temp does corn syrup freeze?

Updated: 10/6/2023
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Wiki User

14y ago

Best Answer

Candy corn is not a pure substance so it cannot have a set freezing point. The sucrose (sugar) in candy corn chemically decomposes before it gets hot enough to melt. The butter in the candy corn is non-crystalline and so, has no defined melting/freezing point.

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10y ago
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16y ago

Yes, of course it will if you lower the temperature enough.

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14y ago

Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.

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8y ago

20MIN

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