Cold cuts, if kept well refrigerated and were sliced with clean slicers, can be good for up to one week.
In general cold cuts can last up to a week if they are kept refrigerated at the proper temperature. Most people use them within three to five days.
about two weeks depending on how cold you keep your frid
Cooked eggs can last in the refrigerator for up to one week.
Nightcrawlers can last in the refrigerator for about 2 weeks before they expire.
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.
Tahini can last for up to six months in the refrigerator before it expires.
hehehe wieners
1 month
Refrigerator pickles typically last for about 1-2 months before they spoil.
Simple syrup can last for about one month in the refrigerator before it expires.