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Cold cuts, if kept well refrigerated and were sliced with clean slicers, can be good for up to one week.

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9y ago

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How long can cold cuts stay?

Cold cuts can typically last 3 to 5 days in the refrigerator once opened. If they are unopened and vacuum-sealed, they can last until the expiration date on the package, which is usually a few weeks. To maximize freshness, store them in an airtight container and keep them at a consistent refrigerator temperature of 40°F (4°C) or below. Always check for signs of spoilage, such as off smells or discoloration, before consuming.


How long are cold cuts edible?

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