Cold cuts, if kept well refrigerated and were sliced with clean slicers, can be good for up to one week.
Cold cuts can typically last 3 to 5 days in the refrigerator once opened. If they are unopened and vacuum-sealed, they can last until the expiration date on the package, which is usually a few weeks. To maximize freshness, store them in an airtight container and keep them at a consistent refrigerator temperature of 40°F (4°C) or below. Always check for signs of spoilage, such as off smells or discoloration, before consuming.
In general cold cuts can last up to a week if they are kept refrigerated at the proper temperature. Most people use them within three to five days.
about two weeks depending on how cold you keep your frid
Cooked eggs can last in the refrigerator for up to one week.
Nightcrawlers can last in the refrigerator for about 2 weeks before they expire.
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.
Tahini can last for up to six months in the refrigerator before it expires.
1 month
hehehe wieners
Refrigerator pickles typically last for about 1-2 months before they spoil.