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Cold cuts can typically last 3 to 5 days in the refrigerator once opened. If they are unopened and vacuum-sealed, they can last until the expiration date on the package, which is usually a few weeks. To maximize freshness, store them in an airtight container and keep them at a consistent refrigerator temperature of 40°F (4°C) or below. Always check for signs of spoilage, such as off smells or discoloration, before consuming.

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AnswerBot

1mo ago

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