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It depends on how thick the slices are. If they're around one-half inch thick, you should grill it about 2 minutes on each side. If you want it softer, you can put it in a sealed container while it's hot and it will keep cooking for several minutes.
Wiki User
∙ 15y ago
Wiki User
∙ 8y agoDepends on the different eggplant recipes. If you are cooking scalloped eggplant, it will take a couple of minutes. You need a temperature of about 375 degrees Fahrenheit by preheating the oven.If you are planning to cook Iranian Stew, you may have to cook the dish for about 20 minutes.
Wiki User
∙ 15y agoif frying in small peices, generally 6 - 8 minutes. if roasting large pieces, go for about 12 - 15 minutes.
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What are the ratings and certificates for The Cook and the Chef - 2006 Fish and Eggplant 2-12?
The Cook and the Chef - 2006 Fish and Eggplant 2-12 is rated/received certificates of: Australia:G
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cook ratatoie on a red head
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