It depends on how it was stored. In the freezer a couple more months. In a hot room, throw it out.
Actually, flour definitely expires and turns. Storage can affect it, but even in a dry, low-humidity, dark cabinet, it will eventually go bad. I wouldn't keep it more than a few months after the expiration date. I baked cookies with expired flour 8 months past the date, and they tasted bad.
This goes for pancake mix as well.
It can last quite a while. As long as the flour is kept dry and free of bugs that might contaminate it. Place the flour in an air tight container to keep it fresher.
i dont know why dont you taste to see or check it
8 months if stored properly.
Corn Flour Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
If stored properly, it could be good.
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
biscuit can't be made without maida flour, because it is high in protein than atta. gluten is the protein and it is important to make the dough. Though it is low in fiber contain than atta flour , it gives crispness to the biscuit and also be stored for long term than atta flour.
Masa flour can go bad and become rancid. To keep it fresh longer, it can be placed in a Ziploc bag and stored in the refrigerator.
Cakes made with flour usually do not need to be refrigerated. They keep well for two or three days if kept covered at room temperature. Cakes also can be kept covered in the fridge for a week or so. Refrigeration is needed for any cake with filling containing eggs, such as a custard filling.
That is grain, which includes such crops as wheat, barley, rye, oats, rice, etc.
you have to throw the flour away after a year.
Salt and pepper can be stored indefinitely.
Some types of energy can be stored; some can't be stored for long.
Spoilage organisms need moisture to grow. If stored properly, dry foods - like dried beans and flour - don't have the moisture that will support microbial growth.