If stored properly, it could be good.
It won't turn out as good, but you can still do it.
Well you can still use flour just not wheat flour and it will be gluten free
You still use a cup of cake flour for 1 cup regular flour.
Yes, sifting just separates the individual pieces of flour it doesn't change the form of the flour.
actually flour doesn't make the bread or whatever rise.. its the baking soda!! but bad flour is not good eather ...good luck!!!
If it's been in a sealed container, it's still good.
Pillsbury pancake flour was introduced in 1872.
you have to throw the flour away after a year.
Because it needs flour power for it to taste good.
When Maddy was baking cookies, she used flour.
it has vitamins in it and it makes you have energy. it is good for you, in moderation. There is lots of different values in it. Flour is good in a diet
You gave good oral