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actually flour doesn't make the bread or whatever rise.. its the baking soda!! but bad flour is not good eather ...good luck!!!
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∙ 15y ago
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Does cake rise with flour?
yes without flour the cake wont rise.
The water soaks into the flour but the level of flour does not rise why not?
The water is compacting the flour.
Equation for self raising flour?
flour + oven = rise
Why do you put SR flour in cakes?
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Can you substitute bakers flour for plain flour in crepes?
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
Why is self raising flour used for scones?
Helps them rise Self raising flour is plain flour with a little baking soda in!
What does flour do to a pizza base?
The gluten in the flour reacts with the yeast, allowing it to rise. All-purpose flour has a relatively low-gluten content, and is used for cookies and pizza doughs that are not required to rise. Bread flour has a high-gluten content which allows bread to rise quite a bit more.
What does flour provide?
it makes the dough rise
Why do we use flour in cakes?
The flour has a reaction to the other ingreedients and causes the cake to rise.
Will bread rise if you don't use flour?
Yes, but not very well. Wheat flour is unique in that it contains proteins which trap air very well. This is why bread can rise.
What will happen if you don't use self rising flour in a cobbler recipe?
Your cobbler topping will not rise at all if you do not use self-raising flour. This will result in a very hard topping. (Alternatively, add baking powder to the plain flour that you have used, which will give you "self-raising" flour. )
