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If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.

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Q: Can you substitute bakers flour for plain flour in crepes?
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Related questions

What are the healthier options to substitute plain flour?

Wholewheat flour


Can you substitute plain flour for all purpose flour in baking a cake?

yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.


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You can but you need to add baking powder and salt to it.


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It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.


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One can make other types of flour using all purpose flour, but not the reverse. The other flours have additional things added, foe example, Bread flour has wheat gluten and Self rising flour has salt and baking powders.


Is rice flour similar to plain for self raising flour?

No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.


My cheesecake recipes calls for 3 tbs cornstarch. What can I substitute instead?

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Can White Lily flour be used instead of cake flour?

With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.


What is gram flour and what can you substitute for it?

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Is cream plain flour is same as plain flour?

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That is 2.9 cups of flour