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Crepe boots have a different type of sole than normal boots. This crepe sole is more shock absorbent and more comfortable to walk and stand in than leather soled boots. They are also more lightweight and flexible.

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Late January or February.

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crepe paper is thicker

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The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled".

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There are several species of crepe myrtle generally blooming between late spring and early fall. You are pretty much guaranteed beautiful blooms throughout the summer as most varieties flower for apx. 120 days.

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You don't have to use a crepe pan for cooking crêpes, but using a regular one may result in your pan being deformed by the heat at the end of your series of crepes (because of the heat during a long time)

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Yes but, it has to be real dry and it is better to put a load in a wheel barrow and spread it with a shovel.

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Four

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I would like a crèpe with sugar and lemon (juice) on it - in French, we wouldn't say lemon, we say (avec un peu de jus de) citron.

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Use a double boiler when heating the chocolate. Use your biggest pot and fill it with water and bring it a boil. Put a stainless steel mixing bowl on the top and melt it in the bowl. The steam will heat the food while greatly reducing the chance of it burning.

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The crepe batter would have to be made from kosher for Passover ingredients. You could try a sweet bletlach recipe.

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Any number of reasons. It may have been exposed to cooler weather longer or maybe a younger plant. It will also depend on the amount of sunlight the plant receives each day.

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drapes, grapes, apes...

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yes , the smoke consist of particles of organic material being inhaled into the lungs, like any other burning material being inhaled its poisness to the human body

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I am also looking for a crepe batter recipe to use at farmers markets.

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I would like a ham and cheese crèpe please.

(this doesn't make much sense in French as une crèpe is a dessert, if you wanted ham and cheese, you would ask for une galette (made from blé noir - buckwheat)

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Brittany of la bretagne

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I'm sure if you look it up, there will be a very detailed recipe for this request. Good Luck!

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yes but it take a while to get it heated up and start burning and after that it burns for about 5 minutes

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No, crepe myrtle is not toxic to horses. However, if a horse eats too much it can cause mild gastrointestinal upset.

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Crape (an Anglicized version of the Fr. cr