As you can imply from the name, you eat crepes.
Probably most neighbouring French countries eat crepes and cider.
Nobody eats crepes especially on Bastille Day. The crepes stands are just one among many street food stands that exist, and are relatively recent as far as street food outside of Brittany is concerned, not a French tradition.
Crepes are a traditional french dessert.
Crepes are typically made with flour, which contains gluten. Therefore, most crepes are not gluten-free.
They are masculine, un crepe or for plural des crepes
they are simple just add vannila to the crepes suzette
Here is the link for basic crepe recipe allrecipes.com/recipe/basic-crepes but you can try this french crepe recipe allrecipes.com/recipe/french-crepes/ I hope you`ll enjoy the crepes
Some delicious savory French crepe recipes to try are ham and cheese crepes, spinach and feta crepes, and mushroom and gruyere crepes.
Basic crepes are just thin pancakes. They're made into hundreds of recipes with one being crepes suzette. Crepes suzette uses basic crepes folded into a fan fold with Grand Marnier and grated orange peel (among other ingredients) saute'd with butter and flamed to allow the alcohol to burn off.
what cooking methods are used for crepes
BecauseI like them. besides aren't they liberty crepes now?
Crepes have no baking powder in them.