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One can make other types of flour using all purpose flour, but not the reverse. The other flours have additional things added, foe example, Bread flour has wheat gluten and Self rising flour has salt and baking powders.

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15y ago
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13y ago

If you substitute plain flour for almond flour, you might get a satisfactory baked product, but it would be quite different from one made with almond flour. Plain flour is ground from wheat, so it is entirely different from almond flour in taste as well as in nutrition.

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12y ago

Yes, but not for the entire quantity of flour. You can usually substitute 10-20% of the plain flour with almond flour, depending on the recipe. Bear in mind that the recipe may not rise quite as well with almond flour (but it will still rise a bit).

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13y ago

I'm not sure what you mean by "plain flour", all purpose is as plain as it gets. You can use up to one fourth whole wheat flour in most recipes.

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15y ago

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Q: Can you substitute plain flour for all-purpose flour in baking cookies?
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When Maddy was baking cookies, she used flour.


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