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What does flour do to a pizza base?

Updated: 11/9/2022
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14y ago

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The gluten in the flour reacts with the yeast, allowing it to rise. All-purpose flour has a relatively low-gluten content, and is used for cookies and Pizza doughs that are not required to rise. Bread flour has a high-gluten content which allows bread to rise quite a bit more.

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Q: What does flour do to a pizza base?
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Flour salt yeast warm water


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