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"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a Pizza crust.

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Q: Can wheat flour be used instead of white flour in pizza?
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Is wheat a component of white flour?

Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.


Why is wheat flour better than white flour?

wheaten , white is full of calories, sugar and salt.


Is white flour pasta wheat flour?

No, it is not.


What is refined pasta?

No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).


Which does one has the higher nutritive value wheat flour or white flour?

wheat flour because white flour is bleached to change the taste and color


How is white flour made?

Wheat.More information:Wheat flour comes from the wheat plant, a grass that originated in the Near East and is now grown throughout the world.Wheat flour can be milled from different types of wheat for specific purposes; hard or durum wheat for bread baking; soft wheat for cakes; a blend of different wheat for pizza crusts. Whole wheat flour and a variation called Graham flour include the germ and bran of the grain, which contain most of the oil, protein and vitamins. These are removed from white flour, which is then "enriched" with a few artificial vitamins. Most all-purpose flour is chemically bleached, but unbleached white flour is also available.


If you mix wheat bran and white flour do you get whole wheat flour?

No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.


Can whole wheat pastry flour be substituted for white flour?

White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.


Can you eat wheat flour when off white flour?

White flour is made from wheat. So if one is not supposed to eat white flour, one should not eat any wheat flour. Your medical profession would be the best person to consult when uncertain about food restrictions.


What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?

Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.


What alternative flours can replace white and wheat flour?

Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.


Maida flour made from what and how?

1.Pure wheat flour is light yellow in color whereas maida is derived from wheat flour is bright white in color. 2.maida is devoid of all fiber from wheat flour,and is silky to feel.Wheat flour is made white and silky by using a chemical named BENZOYL PEROXIDE,which is incidentally also used for Making Hair dye. 3. Benzoyl Peroxide combined with protein in wheat flour promotes diabetes in human beings. 4.Another chemical Alloxan is added to wheat flour to make it silky smooth. 5.Alloxan is also used to induce diabetes in Rats for research purpose. 6.Hence white bread made of maida is not good for health. 7. People who read this should forward to their friends for their knowledge.